Cleaning equipment application in food machinery industry

Release time:2016-05-18 10:16:37.0

Food machinery industry of the parts in the assembly before, must first carry over cleaning, to remove parts of iron and antirust oil etc.. The traditional way of using manual cleaning, the cleaning with long time and low efficiency, the cleaning effect is not ideal, the cumulative long-term supplies high cost for workers skin damage and other defects. In general only after cleaning towel soft cloth, wipe, this is likely caused by residual water gap, causing rust and other accessories. With the rapid development of industrial modernization, food enterprises to continuously improve the mechanical equipment requirements, increasing labor costs, if the low efficiency of traditional cleaning methods will inevitably lead to higher equipment failure rate, and high product yield without food enterprises, which will increase the cost of enterprise.
Modern washing machine can effectively solve the above problems, the comprehensive effect of temperature and pressure of water, cleaning agents, inside the equipment for parts of automatic closed cleaning. Not only high efficiency, good cleaning effect, high temperature makes the parts easy to dry, and avoid rust due to cyclic application of cleaning liquid, the use cost is very low, but also makes the workers own security.

Food machinery enterprises machine production will produce a large number of cutting fluid and iron and other pollutants, the need for timely cleaning. The modernization of the vacuum cleaner can be a good solution to this problem, the high temperature wear hose can bear high temperature iron chips and cutting fluid cleaning tasks, while the lower part of the dust box can easily remove dust, the box is more convenient to dump casters. The unique electric dithering function makes the longer service life of the filter, thereby reducing the cost of late.

The workshop in the production process, each station will have more work waste, seriously affect the work environment and work efficiency, so the working area clean is very important. The modern professional cleaning equipment cleaning, can effectively ensure the workshop internal cleaning, removal of the shipped equipment left tire marks can easily complete. In order to ensure a good environment, and good environment is one of the production of quality products an enterprise essential condition.

With the China public more and more demands on food quality, based on national health to improve food safety standards of food machinery, will also become more stringent requirements. Should use the advanced cleaning concept, professional cleaning equipment, to make their own contribution to the food security of the Chinese.